#  Cooking up cognition 

 





June 03, 2015

 

 

These days, cooking dinner requires no more thought than turning a knob on a stovetop. But for early humans the notion that, by applying heat or fire, foods could be transformed into something tastier and easier to digest demanded huge cognitive insight — of the kind often believed to be limited to humans.

New evidence, however, suggests that, when it comes to cooking, humans may need to make more room at the table. [Read more.](http://news.harvard.edu/gazette/story/2015/06/cooking-up-cognition/)



 

 

 



 

 

 Share on:- [     Facebook ](#)
- [     Twitter ](#)
- [     Linkedin ](#)